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Combining Mediterranean cuisine and South Tyrolean recipes, the chef Armin Siller proposes mountain cheeses, speck, game, local meats such as beef, suckling pig, lamb. The products used come directly from the farmers, while the herbs and vegetables are those of his garden. Homemade bread and breadsticks can accompany, together with the famous white wines of South Tyrol, also refined shellfish with a Mediterranean scent.
