The company was historically established in the municipality of Zungoli, a small medieval village in the Irpinian hinterland, where it still has its headquarters and part of its olive groves. The oil is produced according to the local olive oil tradition.
The oil mill produces extra virgin olive oil, the strong character of which faithfully translates the history and specific features of the area, as well as ravece, basil, lemon, chilli pepper etc.
Not only oil but also pasta, pulses and ancient grains, a modern family business, rooted in old traditions, while keeping up with the times.
The San Comaio brand has become synonymous with high quality, as evidenced by the numerous prestigious awards obtained in the most important national and international competitions, including: Ercole Olivario, Legambiente Prize, Orciolo D'Oro, Biol Prize, International Olive Oil Award Zurich.