This restaurant offers a wide selection of local products directly sourced from the Ligurian inland; you can also taste a delicious pizza cooked in a wood-fired oven. You may choose a set menu or à la carte.
Osteria Caterina is a synonym of tradition: they only use honest and local ingredients, such as extra-virgin olive oil, homemade pesto, Taggiasca olives, in order to create dishes with a unique taste.
The restaurant’s specialties are manifold:
• Lamb served with artichokes
• Goat served with beans
• Wildfowl and furred game
• Porcino mushrooms
• Zabaglione with pansarole (traditional dessert of Apricale)
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