Sauris Trout

ZEA, the Sauris Smoked Trout, coming from the sources of the Friuli plain, is cultivated and fed by hand at Borgo Siega, in the trotting plant of the Azienda Agricola Ittica Sigalotti, powered by the Roggia Versa.
The fresh, pure and oxygenated waters give the trout of Sauris a refined quality.
The ZEA smoking takes place in the La Maina laboratory, just outside Sauris, the highest and most isolated municipality in Friuli. In this locality of Carnia, smoking techniques hand down ancient secrets of the trade: gestures capable of transforming smoke into caresses and ennobling the delicate nuances of the Friulian Trout, giving it a unique flavor.