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Predazzo and Moena Social Dairy

Where to shop in Predazzo, Trento, Trentino-South Tyrol

The Caseificio Sociale di Predazzo e Moena is located on Via Fiamme in the beautiful village of Predazzo, in the province of Trento. The facility is easily accessible thanks to the SS of the Dolomites between Predazzo and Ziano and provides convenient parking and various services that make your stay at the store even more rewarding, in a rustic and peaceful setting.

The new location, modern and equipped with a bistro, is ideal for a tasting inspired by good old-fashioned flavors in a warm and welcoming atmosphere where time seems to stand still.
The staff and managers, always attentive to satisfy every customer need, make the difference thanks to their passion for this work, managing both to enhance the excellence of the area and to offer dairy products and derivatives that are the pride of the entire region and able to delight even the most refined palates.

Going to the Caseificio Sociale is also a winning choice because of the incomparably beautiful setting in which it is immersed: Predazzo is one of the most picturesque villages in Italy, capable of attracting thousands of tourists for the Geological Museum of the Dolomites and the renowned ski resort open all year round.
History, art and nature represent one more reason to visit this location and take the opportunity to stop at the Cheese Factory for a pleasant and surprising full immersion of taste!

The company is part of the Consorzio Formaggi del Trentino (Trentino Cheese Consortium) and stands out for the production of Puzzone di Moena DOP, a cheese with an intense and strong flavor used and appreciated by the greatest chefs of international fame.
The milk from which it is made comes from milking cows that eat fresh grass from high altitude pastures that are still uncontaminated, to which only calf rennet and brine salt is added with no additives. In this way the classic version of this specialty is obtained, but the Caseificio Sociale also offers more innovative and very versatile variants for use in different recipes, such as Dolomiti cheese with chives or chili pepper.

Always assuring high quality standards, guaranteed and certified in compliance with current regulations, the wide and diversified production also allows you to taste other products that, like Puzzone di Moenia DOP, are the end result of a supply chain under the banner of eco-sustainability and genuineness all to be ordered also thanks to the convenient service with home delivery, quick and safe.
In the Caseificio's catalog you can buy renowned cheeses such as Dolomiti di Fossa, Fontal with its typical red rind, Trentingrana aged more than 20 months, caciotte or the very fresh ricottas ideal for those who love soft and light tastes.

Puzzone di Moena D.O.P.
Puzzone di Moena DOP is aged for a minimum of 90 days
Trentingrana Cheese
Trentingrana cheese has a maturity of 16 to 18 months.
A tender, soft, melt-in-the-mouth cheese with aromas of milk and mountain butter
Dolomiti di Predazzo
Dolomites of Predazzo is a sweet, soft, melt-in-your-mouth fresh cheese
Puzzone di Moena D.O.P. Seasoned
Maturing for a minimum of 150 days
  • Restaurant
  • Traditional cuisine
  • Consortium
  • Tasting
  • Suitable for disabled people
  • Meats and cold cuts
  • Air conditioning
  • cheese and milk
  • Gourmet ingredients
  • Wine, beers and liquors
  • Ice cream
  • Guided tours
  • Free parking

Contact Predazzo and Moena Social Dairy

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