The Fattoria Ca' Rossa farm, located in the hills of Bertinoro, has belonged for three generations to the Masotti family, which has always been dedicated to viticulture and olive growing, following the principles of natural cultivation and respect for the environment. Every sip of wine produced by Fattoria Ca' Rossa encapsulates the story of a family, united by their love for viticulture and their land.
The winery was founded in 1935 when after the destruction of the vineyards caused by phylloxera, grandfather Ugo replanted the Albana vineyards. Of these vineyards to this day one last Albana plant survives prosperously. To the same period date the olive trees. The winery, built by his father Ubaldo, inaugurated operations with the 1960 harvest. In 1980, Massimo received the baton and continued the business with great love and passion. Liana, Massimo's wife, joins him with great determination in running the business and in relations with the public.
Fattoria Ca' Rossa cultivates and produces grapes and olives from its own vineyards and olive groves in a completely natural way. It makes from them using the utmost care and completely natural methods wines and cold extracted extra virgin olive oil of great quality appreciated both in Italy and abroad.
In addition, from old family recipes he makes: Saba, must cooked at least 12 hours from Albana grapes; Balsamic Sauce, obtained by aging must from Albana grapes for long years in small barrels of different wood essences.
All products are sold directly in the farm store or online.
Live an experience
Fattoria Ca' Rossa is proud to be able to offer its customers high quality wines, obtained thanks to the selection of the best grapes, careful and scrupulous processing in the cellar and maturation in wooden barrels. The production includes wines, all characterized by an intense and persistent taste, which best express the territory to which they belong.
Treat yourself to a special curious experience together with Massimo, who will act as your cicerone on an interesting guided tour inside the winery, albana vineyard, the last vine of albana dating back to 1935 and inside the cellar, to tell you all about the winery's philosophy, history and anecdotes that punctuate and enrich its past and the processing techniques used to produce the wines.
The taste tour continues in the charming "La Taverna dei Cavalieri" room, through the flavor and history of 5 top wines of the farm, accompanied by a rich buffet of typical local products such as fried piadina, cold cuts and various cheeses, not forgetting some delicacies of their own production such as the excellent Bertinolio, extra virgin olive oil, delicious Salsa Balsamica and the delicious Saba.
Monday afternoon to Saturday 10 a.m. to 12 p.m. 4 p.m. to 6:30 p.m.
closed Sunday, Monday mornings and holidays