Trattoria All’Isola

A NEW PHILOSOPHY IN THE KITCHEN

In the immediate northern suburbs of Treviso, not far from the hippodrome, the renovated Trattoria All'Isola offers the "cuisine without fires", a healthy cuisine where the only added fats are represented by the extra virgin olive oil chosen according to the combinations with the ingredients of the dishes.
The philosophy of the "kitchen without burners" is based on dishes that do not need cooking and which must be enhanced for their peculiarities, setting the guarantee of high quality products as the basis of the concept.
The foods are processed as little as possible and, in the internal and external rooms surrounded by greenery and by the quiet of the nearby river Limbraga, within the Storga Park, you can taste fish crudités, marinated and smoked fish, but also dishes of the kitchen traditional and local.