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Ristorante Mocambo

Where to eat in Follina, Treviso, Veneto


It is located near the hills where Prosecco and Castelbrando are produced and it is well - known for its on the spit and grilled meat, to enjoy next to the fireplace in the center of the room. The expert hands of the chef Elvis Zamuner create the typical flavours of the cuisine of Veneto, which embraces all local products such as PDO radicchio, porcini and chiodini mushrooms , Combai chestnuts, asparagus of Cimadolmo. You can also taste all of them with the best wines of the area, from the red ones to the famous labels of DOC Prosecco.

  • Restaurant
  • Suitable for disabled people

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