La Scogliera is a seafood restaurant on the sea in La Maddalena, a meeting place and magic: an oasis in the middle of the sea where the triumph of flavors is accompanied and merged with visual and olfactory emotions.
Located in the spectacular natural setting of Porto Massimo north-east of the island, the location is located directly by the sea, on the rocks of the La Maddalena archipelago.
The characteristic and suggestive frame makes this company the favorite destination for VIP customers and people who love the Top in giving themselves a moment of relaxation.
In this dream location, where the Chef offers dishes of elegance and refinement, the cuisine reflects the expectations of the kind customers very well, giving them sensations and culinary experiences to remember.
The quality of the catch is embarrassing to say the least, from the Gulf of Maddalena these clear and wonderful waters give fish and shellfish of the highest quality every day.
The Chef's creativity is also expressed in the preparation of exclusive gourmet pizzas. Proposed in 2 variants with fresh and selected ingredients and prepared with long leavening dough, they are placed alongside the traditional à la carte menu offering an imaginative and valuable alternative.
The gastronomic offer of La Scoglie is completed by a sushi of the highest level according to the quality standards of the restaurant. Very fresh and selected raw materials to offer the best of the Japanese tradition on the table.
The restaurant also has a fine cellar and at La Scogliera the wine list is perfectly in line with the quality of the cuisine, offering prestigious labels to accompany the chosen courses.