Produced in the hillside vineyards with ideal exposure in the Valdobbiadene area. The wine is elegant, intense and fruity with hints of floral notes. Aromatic and round to the taste.

Technical information

• Area of origin: Valdobbiadene
• Varietal: Glera
• Training system: Capuccina modificata “Metodo Valdobbiadene”
• Harvest period: 15-30 September
• Yeld in kg of grapes: 135 Q.li/HA
• Winemaking: Off skins by gentle pressing
• Primary fermentation: Statical decantation and temperature controlled fermentation
• Foaming: 30 - 40 days
• Fining: 1 - 3 months
• Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

• Alcohol - 11,5% Vol.
• Sugar residue - 24%

Organoleptic features

• Perlage - Fine and persistent
• Mousse - Creamy
• Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
• Taste - Elegant, aromatic with a round structure

Food matching

• Ideal for toasting and parties, the perfect drink all day long

Storage

• Bottles should be kept upright in a cool and dark place

How to describe on wine list

• Valdobbiadene DOCG Millesimato Dry

Serving temperature: 6-8°C