Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.
Technical information
- Area of origin: Valdobbiadene
- Varietal: Glera
- Training system: Capuccina modificata “Metodo Valdobbiadene”
- Harvest period: 15-30 September
- Yeld in kg of grapes: 135 Q.li/HA
- Winemaking: Off skins by gentle pressing
- Primary fermentation: Statical decantation and temperature controlled fermentation
- Foaming: 30 - 40 days
- Fining: 1 - 3 months
- Sparkling winemaking method: Refermentation in big tanks “Charmat” method
Analytical features
- Alcohol - 11,5% Vol.
- Sugar residue - 16%
Organoleptic features
- Perlage - Fine and persistent
- Mousse - Creamy
- Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
- Taste - Harmonious and delicate, sapid and slightly aromatic
Food matching
- To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes
Storage
- Bottles should be kept upright in a cool and dark place
How to describe on wine list
- Valdobbiadene DOCG Extra Dry
Serving temperature: 6-8°C