Valdobbiadene DOCG Extra Dry
Cantina Col Vetoraz
Share
Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.
Technical information
- Area of origin: Valdobbiadene
- Varietal: Glera
- Training system: Capuccina modificata “Metodo Valdobbiadene”
- Harvest period: 15-30 September
- Yeld in kg of grapes: 135 Q.li/HA
- Winemaking: Off skins by gentle pressing
- Primary fermentation: Statical decantation and temperature controlled fermentation
- Foaming: 30 - 40 days
- Fining: 1 - 3 months
- Sparkling winemaking method: Refermentation in big tanks “Charmat” method
Analytical features
- Alcohol - 11,5% Vol.
- Sugar residue - 16%
Organoleptic features
- Perlage - Fine and persistent
- Mousse - Creamy
- Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
- Taste - Harmonious and delicate, sapid and slightly aromatic
Food matching
- To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes
Storage
- Bottles should be kept upright in a cool and dark place
How to describe on wine list
- Valdobbiadene DOCG Extra Dry
Serving temperature: 6-8°C
- Strada delle Treziese, 1 - 31049, Valdobbiadene (Treviso)
- 0423 975291
- Visit The page
- Visit The website
- Shop
- Tasting
- Wine, beers and liquors
Other products from Cantina Col Vetoraz
Valdobbiadene DOCG Brut
A sparkling wine ideal for an aperitif with a savoury and dry taste.
Valdobbiadene DOCG Extra Brut Ø
Creamy, dry and velvety sparkling wine. Excellent for fish dinners
Valdobbiadene DOCG Extra Brut Cuvée 5
Dry wine ideal for a shellfish dinner
Valdobbiadene DOCG Extra Dry Cuvée 13
Dry wine ideal for a fish and vegetable dinner
Valdobbiadene DOCG Millesimato Dry
An elegant wine with an intense flavour. Ideal for toasts and celebrations
Valdobbiadene Superiore di Cartizze DOCG
Aromatic wine with a velvety and fruity taste. Ideal for important parties
