Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.

Technical information

• Area of origin: Valdobbiadene
• Varietal: Glera
• Training system: Capuccina modificata “Metodo Valdobbiadene”
• Harvest period: 15-30 September
• Yeld in kg of grapes: 135 Q.li/HA
• Winemaking: Off skins by gentle pressing
• Primary fermentation: Statical decantation and temperature controlled fermentation
• Foaming: 30 - 40 days
• Fining: 1 - 3 months
• Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

• Alcohol - 11,5% Vol.
• Sugar residue - 16%

Organoleptic features

• Perlage - Fine and persistent
• Mousse - Creamy
• Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
• Taste - Harmonious and delicate, sapid and slightly aromatic

Food matching

• To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes

Storage

• Bottles should be kept upright in a cool and dark place

How to describe on wine list

• Valdobbiadene DOCG Extra Dry

Serving temperature: 6-8°C