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Valdobbiadene DOCG Extra Dry

Cantina Col Vetoraz


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Valdobbiadene DOCG Extra Dry - Cantina Col Vetoraz

Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing.

Technical information

  • Area of origin: Valdobbiadene
  • Varietal: Glera
  • Training system: Capuccina modificata “Metodo Valdobbiadene”
  • Harvest period: 15-30 September
  • Yeld in kg of grapes: 135 Q.li/HA
  • Winemaking: Off skins by gentle pressing
  • Primary fermentation: Statical decantation and temperature controlled fermentation
  • Foaming: 30 - 40 days
  • Fining: 1 - 3 months
  • Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

  • Alcohol - 11,5% Vol.
  • Sugar residue - 16%

Organoleptic features

  • Perlage - Fine and persistent
  • Mousse - Creamy
  • Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
  • Taste - Harmonious and delicate, sapid and slightly aromatic

Food matching

  • To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes

Storage

  • Bottles should be kept upright in a cool and dark place

How to describe on wine list

  • Valdobbiadene DOCG Extra Dry

Serving temperature: 6-8°C

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Valdobbiadene DOCG Millesimato Dry
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