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Valdobbiadene DOCG Extra Dry Cuvée 13

Cantina Col Vetoraz

Valdobbiadene DOCG Extra Dry Cuvée 13 - Cantina Col Vetoraz

Cuvée 13 is obtained from a selection of 13 vineyards. Is a Valdobbiadene Docg Extra Dry which, despite a residual sugar of 13 gr/liter at the same time maintain its dry lines.

Technical information

  • Area of origin: Valdobbiadene
  • Varietal: Glera
  • Training system: Capuccina modificata “Metodo Valdobbiadene”
  • Harvest period: 15-30 September
  • Yeld in kg of grapes: 135
  • Winemaking: Off skins by gentle pressing
  • Primary fermentation: Statical decantation and temperature controlled fermentation
  • Foaming: 30 - 40 days
  • Fining: 1 - 3 months
  • Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

  • Alcohol - 11,5% Vol.
  • Sugar residue - 13%

Organoleptic features

  • Perlage - Fine and persistent
  • Mousse - Creamy
  • Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
  • Taste - Dry with harmonious lines

Food matching

  • Perfect as an aperitif. It is perfectly matched with shells and shellfish


  • Bottles should be kept upright in a cool and dark place

How to describe on wine list

  • Valdobbiadene DOCG Extra Dry Cuvée 13

Serving temperature: 6-8°C

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