Valdobbiadene DOCG Extra Dry Cuvée 13
Cantina Col Vetoraz
Cuvée 13 is obtained from a selection of 13 vineyards. Is a Valdobbiadene Docg Extra Dry which, despite a residual sugar of 13 gr/liter at the same time maintain its dry lines.
Technical information
- Area of origin: Valdobbiadene
- Varietal: Glera
- Training system: Capuccina modificata “Metodo Valdobbiadene”
- Harvest period: 15-30 September
- Yeld in kg of grapes: 135 Q.li/HA
- Winemaking: Off skins by gentle pressing
- Primary fermentation: Statical decantation and temperature controlled fermentation
- Foaming: 30 - 40 days
- Fining: 1 - 3 months
- Sparkling winemaking method: Refermentation in big tanks “Charmat” method
Analytical features
- Alcohol - 11,5% Vol.
- Sugar residue - 13%
Organoleptic features
- Perlage - Fine and persistent
- Mousse - Creamy
- Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
- Taste - Dry with harmonious lines
Food matching
- Perfect as an aperitif. It is perfectly matched with shells and shellfish
Storage
- Bottles should be kept upright in a cool and dark place
How to describe on wine list
- Valdobbiadene DOCG Extra Dry Cuvée 13
Serving temperature: 6-8°C
- Strada delle Treziese, 1 - 31049, Valdobbiadene (Treviso)
- 0423 975291
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