Produced in the hillside vineyards with ideal exposure in the Valdobbiadene area. Extremely dry, but still velvety and round, with hints of fruit and flowers.

Technical information

• Area of origin: Valdobbiadene
• Varietal: Glera
• Training system: Capuccina modificata “Metodo Valdobbiadene”
• Harvest period: 15-30 September
• Yeld in kg of grapes: 135 Q.li/HA
• Winemaking: Off skins by gentle pressing
• Primary fermentation: Statical decantation and temperature controlled fermentation
• Foaming: 30 - 40 days
• Fining: 1 - 3 months
• Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

• Alcohol - 11,5% Vol.
• Sugar residue - Zero

Organoleptic features

• Perlage - Fine and persistent
• Mousse - Creamy
• Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
• Taste - Extremely dry, but still velvety and round

Food matching

• Perfect as an aperitif. It is perfectly matched with shells and shellfish

Storage

• Bottles should be kept upright in a cool and dark place

How to describe on wine list

• Valdobbiadene DOCG Extra Brut Ø

Serving temperature: 6-8°C