Produced with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Fine and slightly aromatic bouquet. Dry and intense to the taste. Very harmonious.

Technical information

• Area of origin: Valdobbiadene
• Varietal: Glera
• Training system: Capuccina modificata “Metodo Valdobbiadene”
• Harvest period: 15-30 September
• Yeld in kg of grapes: per ha 135 Q.li/HA
• Winemaking: Off skins by gentle pressing
• Primary fermentation: Statical decantation and temperature controlled fermentation
• Foaming: 30 - 40 days
• Fining: 1 - 3 months
• Sparkling winemaking method: Refermentation in big tanks “Charmat” method

Analytical features

• Alcohol - 11,5% Vol.
• Sugar residue - 8‰

Organoleptic features

• Perlage - Fine and persistent
• Mousse - Creamy
• Bouquet - Scents of rose, citru fruit, acacia, vine blossom, white peach, pear and apple
• Taste - Dry and sapid

Food matching

• The perfect aperitif, can be matched with shell sh and precious fish

Storage

• Bottles should be kept upright in a cool and dark place

How to describe on wine list

• Valdobbiadene DOCG Brut

Serving temperature: 6-8°C