NAME: 'Ergine, Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato 2019
TYPOLOGY: EXTRA BRUT
DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore DOCG
GRAPES: 100% GLERA
ZONE OF UVE PROVENIENCE: San Pietro di Feletto
VINEYARD HEIGHT: 190 - 230 mt above sea level
LAND: morainic hills mixed mainly clayey and calcareous soil,
EXPOSURE: vineyards with a southwest exposure
CLIMATE: temperate winters not excessively cold hot and dry summers
rainfall ml 1100 approx. annual average
LIVING AND SIXTH PLANT: Sylvoz, mt 1,20 x 3,20, mt 130 x 350, mt 1,00 x 3,00, double upside down mt 2,90 x 1,00 
Yield: ql 135 hectare
HARVEST: After mid-September
VINIFICATION: destemming, soft pressing, fermentation on yeasts, fermentation in steel tanks for at least 90 days
SPUMANTIZATION METHOD: Italian Martinotti method, autoclave froth taking
ANALYSIS DATA: total acidity 5.80 g/l, PH 3.10
Alcohol content: 11.5% vol
Overpressure: 5.20 bar
Sugar residue: 0,12 g/l
ORGANOLEPTIC ASPECTS: straw yellow colour, fine and persistent perlage, fruity and slightly vegetal final taste. Well-balanced in the mouth, excellent persistence
FOOD PAIRINGS: it should be served fresh at ca. 7° C. Excellent with the whole meal, as per Venetian tradition, it goes perfectly with fish dishes and spicy sausages and salami, excellent with boiled meats