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Canago, Conegliano Valdobbiadene Prosecco Superiore DOCG Castellalta Brut

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Canago, Conegliano Valdobbiadene Prosecco Superiore DOCG Castellalta Brut - CastellAlta

NAME: Canago, Conegliano Valdobbiadene Prosecco Superiore DOCG Castellalta,
TYPOLOGY: BRUT
DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore DOCG
GRAPES: 100% GLERA
ZONE OF UVE PROVENIENCE: San Pietro di Feletto
VINEYARD HEIGHT: 190 - 220 m asl
LAND: morainic hills mixed mainly clayey and calcareous soil
EXHIBITION: vineyards with a southwest exposure
CLIMATE: temperate winters not too cold hot and dry summers
rainfall ml 1100 approx. annual average
LIVING AND SIXTH PLANT: Sylvoz, mt 1,20 x 3,20, mt 130 x 350, mt 1,00 x 3,00, double upside down mt 2,90 x 1,00
Yield: ql 135 hectare
HARVEST: after mid-September
VINIFICATION: destemming, soft pressing, fermentation on yeasts, fermentation in steel tanks for at least 90 days.
SPUMANTIZATION METHOD: Italian Martinotti method, autoclave froth taking,
ANALYSIS DATA: total acidity 5.37 g/l, PH 3.17
Alcohol content: 11% vol
Overpressure: 5.20 bar
Sugar residue: 8,15 g/l
ORGANOLEPTIC ASPECTS: straw yellow colour, fine and persistent perlage, fruity and slightly vegetal final taste. Well-balanced in the mouth, excellent persistence,
SERVING SUGGESTIONS: it should be served fresh at about 7° C. It is excellent with the whole meal, as per Venetian tradition, and goes perfectly with fish dishes and sausages.

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