It has a very intense and dense ruby red color, rich in texture with bright reflections slightly garnets. The nose is broad and complex with notes of evolved fruity, floral and spicy with pleasant notes of cocoa. It has hints of blackberry and plum jam, rose, pepper, cinnamon and slightly nutmeg. In the mouth the wine is balanced, harmonious and warm; the soft and round tannins are well present and maintain a long and complex gustative persistence with a warm and elegant finish.
Classification: D.O.C. Montello - Colli Asolani.
Production area: Villa Sandi estate, located in the D.O.C. del Montello and Colli Asolani, with clay soil, deep and rich in skeleton.
Grape variety: 100% Merlot
Training system: Guyot with 4400 vines per hectare.
Yield per hectare: 55 quintals of grapes.
Harvest period: Second ten days of September.
Vinification: The harvest, with scrupulous selection of the grapes, took place in the first ten days of October.
Production: The grapes, destemmed and softly pressed, were introduced into the winemakers where there was a maceration of the must in contact with the skins for 15 days at a controlled temperature of 28-30 ° C. During this phase 5 daily punching downs were carried out in order to extract the color and tannins from the skins. During this period, the wine completed the alcoholic fermentation, then it was introduced into French oak barrels (Allier) where by the end of the year it completed the
spontaneous malolactic fermentation. After 12 months of aging in barriques, we proceeded
bottling. Only after at least 12 months of refinement in the bottle is Còrpore ready to be
Pairing: It harmonically accompanies braised red meats, game skewers, roast sheepmeat, mature cheeses.
Serving temperature: 18-20 ° C
Average data: Alcohol 13% vol Sugar 2 g/l Acidity 5.5 g/l Net extract 33.9 g/l