A sought-after, unique digestif in which the protagonist is a wine from indigenous grapes, Ribolla Gialla, enriched with alcoholic infusions of aromatic herbs and natural essences, obtained by steam column distillation. The result is a versatile bitter that knows how to amaze.

Composition: Ribolla Gialla 50 percent, aromatic plants: Mint, Lemon, Orange, Gentian, Wormwood, Hop, Centaury
Production method: The wine is fortified with top-quality grain alcohol, then expertly enriched with alcoholic infusions of aromatic herbs and natural essences, obtained by steam column distillation
Alcohol content: 25.00%.
Longevity of wine: 10 years and more if sealed. Once opened, preferably consume within 12 months due to the gradual and slow decay of aromas, which occurs in contact with air
Tasting notes: Bright light brick color with golden hues; herbaceous hints with a fresh orange tinge are perceived on the nose; the pleasant floral notes of the wine give way to the freshness of mint and the bittering and slightly pungent hints of gentian, which are also found on the palate along with the aroma of hops; the finish is pleasantly bitter and enveloping. Any precipitation after opening is due to the absence of stabilizers and is an indication of the craftsmanship of the product
Serving tips: Serve with added ice and orange zest as an aperitif or at room temperature as a digestif; also excellent in cocktail preparation
Serving glass: Tumbler
Bottle capacity: 0.70 l