Vineyard: Colle di Montebello in Fornalis di Cividale
Soil: Sandstone marl of Eocene origin
Type of wine: Dry white
Varietal: 100% Friulano
Harvest: Late, manual, in boxes with sorting of the grapes
Vinification: Destemming and temperature chilling; cryomaceration; soft pressing and natural cold settling; fermentation in temperature-controlled steel tanks; bottle aging
Alcohol content: Depending on the weather pattern of the vintages, alcohol content may vary from 12.50% to 13.50%
Wine longevity: 5 years and more
Organoleptic characteristics: Straw yellow color tending to greenish, intense aroma reminiscent of wild flowers; dry, fresh with final hint of bitter almond
Serving temperature: 10°-12° C
Food pairing: From aperitifs to cold appetizers, excellent with prosciutto crudo di San Daniele, with vegetable-based first courses, white meats and elaborate fish.