Podere Francesco food dressing is obtained from the natural fermentation of Lambrusco grape must, which is slowly cooked in the open air. The product is then aged in small barrels of various types of wood (oak, cherry, mulberry and chestnut), and left to age for a period of no less than 7 years. Sweet and sour on fruit, appetizing on fresh cheeses, intense on vegetables, vigorous on traditional dishes.

Price: €9,50