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Traditional Balsamic Vinegar of Reggio Emilia D.O.P Lobster

Farm Podere Francesco


Traditional Balsamic Vinegar of Reggio Emilia D.O.P Lobster - Farm Podere Francesco

Aged for more than 12 years, sour and acidic with a subtle aroma, delicious with shellfish, vegetables, cooked and raw meats.

Price: €35,00

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