Ingredients: Whole Carnaroli Rice 75%, Red Ermes Brown Rice 15% and Black Venus Brown Rice 10%. Dose for 6/7 persons: 375 gr.

Method
In a large saucepan, add 700 ml of water per 100g of product, bring to the boil and cook for 35/40 minutes at low flame, season with salt to taste. In the pressure cooker will reduce the cooking time and the water of the ½. You can enjoy after cooking jumped in the pan with vegetables, kingdom to chicken, cheese Stracciatella Egg. For a fresh flat, combine fresh fruit salad, shoots, Natural yoghurt. Ideal for a colorful rice salad.