From the tradition of the Natisone Valleys, Vogrig proposes the Struky, stuffed, baked, light and tasty desserts, suitable at any time of the day, from snack to after dinner. The Struky are Gubana's mouthpiece that Vogrig proposes in the baked version of the oven. They were previously offered by the bride and groom instead of the traditional confetti. They are produced from a mixture of flour with milk or water, add the ingredients provided by the recipe and knead until a homogeneous and soft mixture is obtained. The obtained paste extends to a thin leaf, on which the filling pains are placed. Fold the pasta and cut it to the desired size. They are presented as soft biscuits filled with hazelnuts and amaretto grains and are ideal as a fine meal or in combination with coffee. They also have no dyes and preservatives keeps unchanged fragrance and goodness for months.