The most complete online resource about slow tourism and Italian villages
Join our community

Cotechino "Invistidura del Borgo"

La Rocca Delicatessen


The Cotechino "Invistidura" (investiture) originated from an ancient tradition of the Middle Ages and from the ceremony that accompanied the assigning a title or a charge by the local sovereign; the solemn ceremony that accompanied this act was precisely called investiture and from here the name of the salami that was consumed during the celebrations and who also was “dressed” for the occasion in natural casings.

The raw material used is the minced meat coming from the fresh national pig.

It doesn't contain gluten, nor milk derivatives. All ingredients are free of allergens and does not come from GMOS.

It has a sweet but intense taste at the same time, strong aromatic notes of spices and wine, maked savory.

To be consumed after about three hours cooking on a slow fire. Serve hot, cutted into thick slices accompanied by creams of vegetables, although spinach or the classic lentils soup.

  • Shop
  • Tasting
  • Meats and cold cuts
  • Guided tours



Other products from La Rocca Delicatessen

Coppa Piacentina DOP
The characteristic of the Coppa of La Rocca Delicatessen is its sweetness.
Pancetta Piacentina DOP
The Pancetta Piacentina DOP is a tasty product of the ancient piacentina trad...
Salame Piacentino DOP
The Salame Piacentino DOP is seasoned with an infusion of garlic and white wi...
Salame Gentile del Suino d'Oro
Every step of the production of the Salame Gentile Del Suino d'Oro is done by...
Salamino l'Alfiere
Known by the name of "Cacciatorino", seasoned and of small size, to be easily...
The Strolghino
The strolghino was used to check the seasoning of the most valuable and bigge...
The Culaccia "Il Mandolino" comes from the same part of the Culatello: the mo...
Fiocco di Prosciutto "Il Cortigiano"
The fiocco di prosciutto is the walnut of smaller meat at the side of the femur.
Culatello "His Majesty"
The culatello is the most regal among the salami.

Our collaborations