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Culatta  - La Rocca Delicatessen

Some calls it breech, culaccia, who Culatello with Cotenna. In fact, the Culaccia "Il Mandolino" comes from the same part of the Culatello: the most valuable part of the ham. The difference lies in the fact that is left with two fingers of grease under its natural rind and with its hip, a small bone in the form of a shell, which serves to protect the product in the long aging. It is worked as if it were a ham and at the end, after more than a year of aging, it is sweet and rich in aromas.

The raw material used is the fresh national Pork thigh of large dimension.

It doesn't contain gluten, nor milk derivatives. All ingredients are free of allergens and does not come from GMOS.

Its flavor is sweet and juicy, with hints of butter and dried fruit, intense and spicy aroma, with scents of hazelnut.

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Other products from La Rocca Delicatessen

Coppa Piacentina DOP
The characteristic of the Coppa of La Rocca Delicatessen is its sweetness.
Pancetta Piacentina DOP
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Salame Piacentino DOP
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Salame Gentile del Suino d'Oro
Every step of the production of the Salame Gentile Del Suino d'Oro is done by...
Salamino l'Alfiere
Known by the name of "Cacciatorino", seasoned and of small size, to be easily...
The Strolghino
The strolghino was used to check the seasoning of the most valuable and bigge...
Fiocco di Prosciutto "Il Cortigiano"
The fiocco di prosciutto is the walnut of smaller meat at the side of the femur.
Culatello "His Majesty"
The culatello is the most regal among the salami.
Cotechino "Invistidura del Borgo"
The cotechino "Invistidura del Borgo" takes its origin from an ancient mediev...

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