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The Strolghino

La Rocca Delicatessen


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The Strolghino - La Rocca Delicatessen

The name Strolghino derives from strolga, to guess, in the dialect of the Duchy of Parma and Piacenza. Had this name for the fact that was used to predict the trend of the seasoning of cured meats più precious of greater size. Another version very widespread referred to the difficulty of a correct preparation and curing of the product, for which it needed precisely a fortune-teller.

It is obtained especially from lean trimmings of the bigger hams. In fact, to give to the culatello its traditional pear shape is necessary to trim the workpiece and the esteemed meat that advances is destined to this niche product.

It doesn't contain gluten, nor milk derivatives. All ingredients are free of allergens and does not come from GMOS.

The seasoning varies from 15 to 30 days.

It has a soft consistency, its flavor is sweet, of good meat, the aroma is fresh and slightly spicy.

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  • Meats and cold cuts
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Castell'Arquato

Castell'Arquato

Other products from La Rocca Delicatessen

Coppa Piacentina DOP
The characteristic of the Coppa of La Rocca Delicatessen is its sweetness.
Pancetta Piacentina DOP
The Pancetta Piacentina DOP is a tasty product of the ancient piacentina trad...
Salame Piacentino DOP
The Salame Piacentino DOP is seasoned with an infusion of garlic and white wi...
Salame Gentile del Suino d'Oro
Every step of the production of the Salame Gentile Del Suino d'Oro is done by...
Salamino l'Alfiere
Known by the name of "Cacciatorino", seasoned and of small size, to be easily...
Culatta
The Culaccia "Il Mandolino" comes from the same part of the Culatello: the mo...
Fiocco di Prosciutto "Il Cortigiano"
The fiocco di prosciutto is the walnut of smaller meat at the side of the femur.
Culatello "His Majesty"
The culatello is the most regal among the salami.
Cotechino "Invistidura del Borgo"
The cotechino "Invistidura del Borgo" takes its origin from an ancient mediev...
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