Caffè Faraglia Barrique is the first coffee matured in steel and oak silos. The blend has a secret composition, with Arabica and Robusta origins of the highest quality with an aromatic, fruity and floral taste. Some of these raw coffees are High Range, Organic and Fair Trade. The 250g ground coffee bag for Moka is equipped with a special aroma protection valve that keeps the organoleptic characteristics unaltered over time.
Characteristics: The blend is composed of Arabica and Robusta coffees of the highest quality. Aromatic, fruity and floral taste. The raw coffees are High Range, Organic and Fair Trade.
Taste: The scent is fragrant and pleasant of roasted, the taste is aromatic and delicate perfectly balanced, it goes well with milk and cream so used for all bar and pastry preparations.
Combinations: Delicate and aromatic taste, it matches perfectly with baked pastries and desserts. Excellent for the preparation of cappuccinos, latte macchiatos, pastry creams and ice-cream.
Roaster's Notes: 100% Pure Coffee Production, Raw Blending, Clean Air Roasting, Air Cooling, Slow Roasting Curve, production process controlled by digital devices and high technology software.
Storage: Store in a cool, dry place, away from sources of heat and light. Once the bag has been opened, close the top to limit contact with oxygen.
Awards: Winning coffee blend at INTERNATIONAL COFFEE TASTING 2010, 2012, 2016, 2018