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Fior di Cavalese with chives

Caseificio Sociale Val di Fiemme


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Fior di Cavalese with chives - Caseificio Sociale Val di Fiemme

Pasteurized milk cheese with a soft paste that is aged for about 30 days. Peculiarity: after cutting the curd, before placing it in the molds, rehydrated chives from Terre Altre, a social agricultural cooperative in the Fiemme Valley, are added, giving the unmistakable aroma of chives that goes well with the organoleptic structure of the cheese. Excellent to compose cheese boards or mixed with cold cuts as it gives a note of color to the composition.

  • Consortium
  • cheese and milk

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