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Seasoned Caprino Cavalese

Caseificio Sociale Val di Fiemme


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Seasoned Caprino Cavalese - Caseificio Sociale Val di Fiemme

One of the flagship products of the dairy, produced only with goat's milk processed raw and aged over 60 days.
Much appreciated for the softness of the dough and the balance of flavours and aromas. Val di Fiemme is one of the few valleys in Trentino to have goat farms; goats are reared according to traditional methods and during the summer they are taken to medium and high mountain pastures.
In September, once the grazing of the heights is over, there is the usual "Desmontegada de le Caore" with the return to the village of the goats festively decorated with garlands and cowbells for the occasion.

  • Consortium
  • cheese and milk

Other products from Caseificio Sociale Val di Fiemme

Fontal di Cavalese
A Trentino excellence made unique by its softness
Formae Val di Fiemme seasoned
Raw milk cheese whose washed rind makes it pleasantly tasty.
Stravecchio by Fiemme
Typical of the Trentino tradition, produced with raw milk from the separate m...
Fior di Cavalese with Saffron from Fiemme
Pasteurized cow's milk cheese typical of the dairy
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