Formae Val di Fiemme seasoned
Caseificio Sociale Val di Fiemme
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Raw milk cheese, aged between 90 and 100 days. It falls into the category of "washed rind" cheese where the soaking of the rind with water accentuates the flavours and aromas of this cheese, making it a tasty cheese. The taste becomes more intense as the cheese matures and depends a lot on the season and the diet of the cows.
- Via Nazionale, 8 - 38033 , Ville di Fiemme (Trento)
- 0462 340284
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