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Fontal di Cavalese - Caseificio Sociale Val di Fiemme

Pasteurized cow's milk cheese. It belongs to the so-called category of "washed paste" cheeses, which gives a sweetness and softness such as to make this cheese, a product appreciated by young and old alike. The quality of the initial milk and the maturing process enhance its flavours and differentiate it from other fontal cheeses.

Fontal di Cavalese is a Trentino excellence and as evidence of the controlled supply chain is marked "Qualità Trentino".

  • Consortium
  • cheese and milk

Other products from Caseificio Sociale Val di Fiemme

Formae Val di Fiemme seasoned
Raw milk cheese whose washed rind makes it pleasantly tasty.
Seasoned Caprino Cavalese
A cheese much appreciated for the softness of its paste and for the balance o...
Stravecchio by Fiemme
Typical of the Trentino tradition, produced with raw milk from the separate m...
Fior di Cavalese with Saffron from Fiemme
Pasteurized cow's milk cheese typical of the dairy
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