The most complete online resource about slow tourism and Italian villages
Share
Fontal di Cavalese - Caseificio Sociale Val di Fiemme

Pasteurized cow's milk cheese. It belongs to the so-called category of "washed paste" cheeses, which gives a sweetness and softness such as to make this cheese, a product appreciated by young and old alike. The quality of the initial milk and the maturing process enhance its flavours and differentiate it from other fontal cheeses.

Fontal di Cavalese is a Trentino excellence and as evidence of the controlled supply chain is marked "Qualità Trentino".

  • Consortium
  • cheese and milk

Other products from Caseificio Sociale Val di Fiemme

Formae Val di Fiemme seasoned
Raw milk cheese whose washed rind makes it pleasantly tasty.
Seasoned Caprino Cavalese
A cheese much appreciated for the softness of its paste and for the balance o...
Stravecchio by Fiemme
Typical of the Trentino tradition, produced with raw milk from the separate m...
Fior di Cavalese with Saffron from Fiemme
Pasteurized cow's milk cheese typical of the dairy
Fresca Fiemme Milk
A Trentino excellence made unique by its goodness
Fresca Fiemme Yogurt
Fresca Fiemme yogurt, Trentino excellence, unique in its sweetness and goodness
Trentingrana
The DOP par excellence of Trentino and the flagship product of Caseificio Cav...
Fior di Cavalese with chives
Fresh cheese with a pleasant taste. Ideal to compose mixed cheese boards.
Fior di Capra spreadable
An excellence of Val di Fiemme, pasteurized goat cheese ideal for spreading o...
e-borghi 2019-2021 All rights reserved • 3S Comunicazione - P. IVA 08058230965
Via Achille Grandi 46, 20017, Rho (Milano) | 02 92893360