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The Mature Goat Cheese

Natalina Farm

The Mature Goat Cheese - Natalina Farm

Lo Stagionato (“the mature”) is a semi-hard, crumbly cheese with sparse, tiny eyes. An intense flavour with multiple aroma layers. It is aged on pinewood planks for anything from three to four months. It has a rough, ivory rind. A strong flavour typical of goat cheese. It makes an interesting pairing with nuts such as almonds, walnuts, pistachios and chestnuts.

INGREDIENTS / Milk Rennet Salt
RIPENING PERIOD / 3-4 months
PRODUCTION / from April to end-October
STORAGE +5°/+15°C

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  • cheese and milk

Tremosine sul Garda

Tremosine sul Garda

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