The Mature Goat Cheese
Natalina Farm
Lo Stagionato (“the mature”) is a semi-hard, crumbly cheese with sparse, tiny eyes. An intense flavour with multiple aroma layers. It is aged on pinewood planks for anything from three to four months. It has a rough, ivory rind. A strong flavour typical of goat cheese. It makes an interesting pairing with nuts such as almonds, walnuts, pistachios and chestnuts.
INGREDIENTS / Milk Rennet Salt
RIPENING PERIOD / 3-4 months
PRODUCTION / from April to end-October
STORAGE +5°/+15°C
- Via Denera, 6, località Cadignano, Tremosine sul Garda (Brescia)
- +39 335 1799575
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