The online resource on slow and experiential tourism
Join our community

The First Salt Goat Cheese

Natalina Farm


The First Salt Goat Cheese - Natalina Farm

Il Primo Sale (“first salt”) is made ‘from dusk to dawn’. A white cheese with a soft, delicate texture. Its rich flavour and authentic aroma reflect the fresh milk’s characteristic perfumes.
This fresh cheese is salted only once and is ready to be eaten just a few days after being made. Perfect as part of the meal or at the end; an explosion of flavours when dressed with a drizzle of extra-virgin olive oil or enriched with a spoonful of honey.

INGREDIENTS / Milk Rennet Salt
RIPENING PERIOD / 3-4 days
PRODUCTION / from April to end-October
STORAGE 0°/+3°C

  • Shop
  • Farm
  • cheese and milk

Tremosine sul Garda

Tremosine sul Garda

Other products from Natalina Farm

Swaddled Goat Cheese
The Swaddled Cheese it’s the result of our desire to experiment and play with...
The Mature Goat Cheese
The Mature is a semi-hard, crumbly cheese with sparse, tiny eyes.
The Flaw Goat Cheese
The Flaw is a highly aromatic cheese. For true goat cheese connoisseurs.
The Softy Goat Cheese
The Softy has a soft, delicate texture.
e-borghi 2019-2024 All rights reserved • 3S Comunicazione - P. IVA 08058230965
Via Achille Grandi 46, 20017, Rho (Milano) | 02 92893360