Traditional cooking - Recipes from our italian villages -

 
SEARCH IN AN AREA

Traditional cooking
Recipes from our italian villages

Typical dishes of traditional cuisine or modern reinterpretations of one of the most important patrimonies of Italian culture, good food. All the recipes and typical dishes handed down from generation to generation for lovers of good food and Made in Italy.


Recipe: Mirto, sips of well-being from the villages of Sardinia
Myrtle is considered a plant that brings well-being and prosperity. And the inebriating liqueur that comes from it, is a true elixir of Sardinia, with a variable color depending on the aging phase and with a velvety taste
08/02/2019 | By Luciana Francesca Rebonato
Recipe: Jota, the tasty minestrone of the Friulian villages
A tasty soup of vegetables and legumes, a traditional dish of the Friulian villages to be appreciated in all seasons: hot and steaming in winter, cold and tasty in summer. According to the endless variations, even with pork ribs
15/02/2019 | By Luciana Francesca Rebonato
Recipe: The Sarchiapone di Atrani, the triumph of flavor on the Amalfi Coast
In this specialty is contained all the gastronomic goodness of Atrani, a jewel-village of the Amalfi Coast. Sarchiapone seems to be the ancestor of cannelloni, and is prepared with traditional elongated green pumpkins
01/02/2019 | By Luciana Francesca Rebonato
Recipe: La Michetta of the village of Dolceacqua, between love and legend
The Michetta di Dolceacqua is typical of the Ligurian village and, compared to the homonymous type of bread, seems to be linked to a love story. A simple and tasty delicacy, to go back in time and taste the present
18/01/2019 | By Luciana Francesca Rebonato
Recipe: the Befana, the traditional Epiphany biscuit from the village of Barga
Prepared according to an ancient recipe, Befana is the traditional biscuit from the village of Barga to celebrate the epiphany with family or friends
04/01/2019 | By Redazione
Recipe: The Donut from the village of Veroli. New Year all to taste
Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity
28/12/2018 | By Luciana Francesca Rebonato
Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento
Fagottini sweet and stuffed, typical of the Christmas tradition of Cilento, precisely of the village of Cuccaro Vetere. The triumph of chestnuts and local confectionery skills, handed down over time for the most important family holiday
21/12/2018 | By Luciana Francesca Rebonato
Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
These are the Christmas delicacies of the village of Sant’Agata di Puglia, in the province of Foggia, when Advent is born and Christmas is awaited with trepidation. Biscuits with ancient flavors, Susumelli bring to the table all the emotion of the present
14/12/2018 | By Luciana Francesca Rebonato
Recipe: The Christmas legend of the mostaccioli in the villages of Molise
In the shape of a diamond, covered with chocolate icing and with a tender heart of quince. They are the mostaccioli, who cheer up the villages of the region on Christmas holidays with the curious legend that hovers around their name
30/11/2018 | By Luciana Francesca Rebonato
5 unmissable wine villages
Gavi, Castagneto Carducci, Sirolo, Venafro and Sant’Agata de Goti, extraordinary villages of wine and more.
29/11/2018 | By Luca Sartori
Recipe: Spongata, the Christmas cake from the hamlets of Parma
It is the traditional dessert of the province of Parma and every village in the area boasts its recipe. A delicacy with ancient origins that transmits, besides the flavor, all the atmosphere of the Christmas tradition
23/11/2018 | By Luciana Francesca Rebonato
Recipe: Panpepato, the Christmas dessert of the Terni villages
Christmas is approaching and in the villages of the province of Terni it is time for Panpepato: the most important sweet of the Umbrian territory, filled with delicacies and with the decided character of black pepper. A concentrate of energy and also of magic
16/11/2018 | By Luciana Francesca Rebonato
Recipe: the Caponec, a journey of taste among the villages of Val di Ledro
Very good when hot, when they give off the scent of their stuffing and refer to the times when they were cooked on wood stoves. A tasty preparation, a typical gastronomic trentine valley, nestled between the mountains and the lake
09/11/2018 | By Luciana Francesca Rebonato
Recipe: Pumpkin tortelli from the village of Sabbioneta, the flavors of the autumn countryside
The recipe dates back to the Gonzaga era and celebrates the autumn meeting between the flavors of the countryside. A sweet and sour triumph, full of character and with pumpkin in the filling, perfect dish to celebrate Halloween
26/10/2018 | By Luciana Francesca Rebonato
Recipe: Castagnaccio, the dessert of the Tuscan villages that smell of wood
It is the protagonist of autumn on the tables of the villages covered with chestnut trees, but its triumph is in Tuscany, where it is made of ancient knowledge, perfumes and ... magical powers
19/10/2018 | By Luciana Francesca Rebonato
Recipe: Frico, the bulwark of the villages of Carnia
A potato pie, crispy outside and creamy inside. A Friulian icon, an ancient dish that expresses simple and genuine flavors, delicious in their wise juxtaposition
12/10/2018 | By Luciana Francesca Rebonato
Recipe: The turle, the white cuisine of the village of Mendatica
A fine pasta dish, once prepared with the ingredients available in the area during the winter months. Today you can taste in every season in this village that with its "turle" puts its traditions on the table
05/10/2018 | By Luciana Francesca Rebonato
Recipe: the Crescia of the village of Frontone
Not to be confused with piadina, a substitute for bread that comes directly from the Montefeltro era
21/09/2018 | By Redazione
Recipe: Purple stuffed artichokes from the village of Montelupone
A real treat, a gift from the generous land of this village in the Marches, a recipe that draws from tradition. The triumph of flavor in these purple artichokes, easy to cook and brightly chromatic on the table
07/09/2018 | By Luciana Francesca Rebonato
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. Today a sensory journey and protagonist of gourmet evenings, once king of the tables of Garessio and surrounding villages
14/09/2018 | By Luciana Francesca Rebonato
Recipe: Olive ascolane, picene land to taste
Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or while walking, in the name of tradition applied to street food
28/09/2018 | By Luciana Francesca Rebonato
e-borghi travel - la rivista per chi ama viaggiare tra borghi e turisimo slow

Read e-borghi travel for free, your new travel magazine