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Most read articles of the month

Recipe: the Panficato of Giglio Castello
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island
By Redazione
Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
Recipe: Stuffed Eggplants
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
By Redazione
Medieval Civitas in Dozza: a journey through time a stone's throw from Bologna
Medieval Civitas in Dozza: a journey through time a stone's throw from Bologna
Not to be missed, at the beginning of March the village of Dozza will host the picturesque Medieval Civitas event.
By Redazione
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
By Redazione
The Easter panettone: La Pasimata della Garfagnana
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
By Redazione
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