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Traditional cooking

The villages of truffles: the perfume of the good soil
The villages of truffles: the perfume of the good soil
Jewel of the Italian tables, the truffle is one of the best and most valuable products there is.
By Antonella Andretta
Umbria: the village of Norcia among black truffles, lentils and ham.
Umbria: the village of Norcia among black truffles, lentils and ham.
The artistic treasures of the Umbrian village, its history and its gastronomic treasures, from the black truffle, to the lentil of Castelluccio to the ham.
By Luca Sartori
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