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Traditional cooking

Recipe: the broad beans ncrapiate from Ostuni
Recipe: the broad beans ncrapiate from Ostuni
Let's taste the typical flavors of one of the most characteristic Apulian villages, Ostuni
By Nadia Calasso
 Recipe: Cisternino's Bomblets
Recipe: Cisternino's Bomblets
From Valle d'Itria, in Puglia, here are the famous roulades stuffed with pork. A real explosion of flavor!
By Redazione
Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
These are the Christmas delicacies of the village of Sant’Agata di Puglia, in the province of Foggia, when Advent is born and Christmas is awaited with trepidation. Biscuits with ancient flavors, Susumelli bring to the table all the emotion of the present
By Luciana Francesca Rebonato
Recipe: Traditional Grottaglie orecchiette with turnip greens
Recipe: Traditional Grottaglie orecchiette with turnip greens
In Grottaglie, in the province of Taranto, the orecchietta is the queen of the table, as well as in the rest of Puglia. It is appreciated in all sauces and for all tastes, but the classic recipe remains an evergreen for connoisseurs
By Luciana Francesca Rebonato
Recipe: Red prawns of Gallipoli on broad bean purée with onion of Acquaviva delle Fonti
Recipe: Red prawns of Gallipoli on broad bean purée with onion of Acquaviva delle Fonti
Ruby color and delicate taste. They are the red prawns of Gallipoli, a delight to be served with a sprinkling of pepper on a broad bean purée in which the strong flavor of the Acquaviva delle Fonti onions triumph
By Luciana Francesca Rebonato
Recipe: the peppers alla Ficandò di Alessano
Recipe: the peppers alla Ficandò di Alessano
A simple and poor dish, brand of the tradition of Alessano, protagonist of one of the most heartfelt festivals of Salento.
By Redazione
Recipe: the Cialledde from the village of Locorotondo
Recipe: the Cialledde from the village of Locorotondo
The Ciallédde is a typical dish of Locorotondo, village in the province of Bari, and of the onetime poor farming cuisine, but the fact that it is nutritious, light and fresh makes it extremely current.
By Redazione
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