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Traditional cooking

Recipe: Pasticciotto Leccese
Recipe: Pasticciotto Leccese
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso
Recipe: the broad beans ncrapiate from Ostuni
Recipe: the broad beans ncrapiate from Ostuni
Let's taste the typical flavors of one of the most characteristic Apulian villages, Ostuni
By Nadia Calasso
 Recipe: Cisternino's Bomblets
Recipe: Cisternino's Bomblets
From Valle d'Itria, in Puglia, here are the famous roulades stuffed with pork. A real explosion of flavor!
By Redazione
Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
Recipe: the Susumelli, the Christmas biscuits of the village Sant’Agata di Puglia
These are the Christmas delicacies of the village of Sant’Agata di Puglia, in the province of Foggia, when Advent is born and Christmas is awaited with trepidation. Biscuits with ancient flavors, Susumelli bring to the table all the emotion of the present
By Luciana Francesca Rebonato
Recipe: Traditional Grottaglie orecchiette with turnip greens
Recipe: Traditional Grottaglie orecchiette with turnip greens
In Grottaglie, in the province of Taranto, the orecchietta is the queen of the table, as well as in the rest of Puglia. It is appreciated in all sauces and for all tastes, but the classic recipe remains an evergreen for connoisseurs
By Luciana Francesca Rebonato
Recipe: the Paposcia of Vico del Gargano
Recipe: the Paposcia of Vico del Gargano
The typical bread of Vico del Gargano which has ancient peasant origins
By Redazione
Recipe: white tripe rolls of Locorotondo
Recipe: white tripe rolls of Locorotondo
Today we offer you a typical dish of Locorotondo: white tripe rolls. A plain but decent dish, perfect for a party in the company.
By Redazione
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