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Traditional cooking

Emilia Romagna: the village of Bobbio, land of snails at the Bobbiese.
Emilia Romagna: the village of Bobbio, land of snails at the Bobbiese.
The unique Ponte Gobbo, the Trebbia, the Abbey of San Colombano, the Duomo, the alleys of the historic center, the monastery of San Francesco, the Malaspina castle, the salami, the maccheroni alla bobbiese and the snails.
By Luca Sartori
Emilia Romagna: Castell'Arquato and the Monterosso Val d'Arda, DOC white wine.
Emilia Romagna: Castell'Arquato and the Monterosso Val d'Arda, DOC white wine.
The typical Arquatese white wine, in the dry, amiable and spumante versions, which joins the other excellent local wines, including Gutturnio and Ortrugo. Land of wines but also of art and culture, Castell'Arquato is one of the most interesting villages of Emilia.
By Luca Sartori
Recipe: Bobbio's Maccheroni
Recipe: Bobbio's Maccheroni
Typical speciality of the village of Piacenza, macaroni at the bobbiese are a dish known since the Middle Ages
By Redazione
Recipe: Ravioli with braised beef and bonarda wine from Varzi
Recipe: Ravioli with braised beef and bonarda wine from Varzi
A tasty and rich dish famous throughout the oltrepò area and the north of the province of Piacenza
By Redazione
Recipe: Bargnolino the typical liquor in the provinces of Parma and Piacenza
Recipe: Bargnolino the typical liquor in the provinces of Parma and Piacenza
With this recipe, we leave aside the burners, in order to get ready for the arrival of the autumn with Bargnolino, a typical liquor of the Parma and Piacenza tradition.
By Redazione
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