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Traditional cooking

The villages of truffles: the perfume of the good soil
The villages of truffles: the perfume of the good soil
Jewel of the Italian tables, the truffle is one of the best and most valuable products there is.
By Antonella Andretta
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. Today a sensory journey and protagonist of gourmet evenings, once king of the tables of Garessio and surrounding villages
By Luciana Francesca Rebonato
Discover Italy with Eataly: The meat of La Granda
Discover Italy with Eataly: The meat of La Granda
The association La Granda is committed to preserve the Piedmontese Bovine Breed which is protected by the Slow Food Presidia since 1996
By Redazione
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