Production area Classic Valpolicella. From the vineyards of the hill in the most suitable areas in the municipalities of Marano di Valpolicella, Fumane and San Pietro in Cariano.
The varieties of grapes corvina and corvinone (70%), Rondinella (25%), Molinara (5%), with withering of the grapes for a period of about 100 days.
Sensory impressions impenetrable ruby with garnet reflections, has nose large, complex, refined, which refers to an olfactory range intriguing, Soft, sensual, with memories of composed of morello cherries, morello cherries under spirit, prunes and dried figs, red flowers steeped and undergrowth, a marked note of dark chocolate. The Sorso is rich, powerful, governed by a tannin weft lively; the generous heat alcohol is well balanced by an acid piglio vivid, who knows of crisp raspberries.
Food matchings after some years of aging, can defy the meat dishes more rich international cuisine such as the hare at Royale and the Roasted woodcock, and preparations dominated by white truffle. Mature, it is a wine for meditation, perhaps with a little piece of Castelmagno cheese.
Alcohol 15,5 % vol.
Service 16-18° C.
Maturation and refinement 24 months in Slavonian oak barrels, 18 months in barrels of 225 liters of French oak barrels of medium toasting and at least 2 years in bottle.
Longevity if correctly preserved evolves and improves for a long time.